Frequently Asked Questions Should The Potatoes Be Peeled? I also love to serve it with yummy chicken pesto sandwich. This potato salad is a perfect pairing with this chicken cutlets for a delicious dinner. Letting it sit for a few hours in the refrigerator helps and let the flavors blend together. This salad for my taste is best served cold I always make it in the morning for lunch and dinner. Make this salad a unique dish by adding chicken or tuna or even hard-boiled egg and serve it with this delicious focaccia.Add sundried tomatoes, olives or boiled carrots, you will make this salad even tastier.Pressure cooker: Alternatively, we can boil the potatoes in the pressure cooker, with only 3 cups of water, close the special lid and bring to the stove, calculating about 15 minutes of cooking time. Halfway through cooking, turn the potatoes over and continue cooking on the opposite side. Microwave: It is also possible to boil potatoes in the microwave, the rule of washing them carefully is the same, then without removing the skin, then we will operate the cooking at 750w, 6 to 12 minutes, depending on the size of the potatoes. When the water comes to the boil, lower the heat and finish the cooking, checking from time to time by piercing the potatoes with a tip of a knife. Then place the potatoes inside a large pot with cold water covering them completely and add a tablespoon of salt (for every kg of potatoes), then bring them to the fire on high heat. Pot: Choose new, even-skinned potatoes, wash them under running water, and if necessary use a brush to remove soil. Season the salad with salt and pepper, and add the dressing of oil, oregano and balsamic vinegar. Then peel and dice the hot potatoes in bite-sized pieces and let cool.Ĭut of the ends of the green beans and cook them in salted water for about 10 minutes.Īssemble the salad: In a large bowl put in the potatoes, the green beans and the onion. This will make the onion more digestible and cause the pungent elements it contains to run off into the liquid.Ĭook the potato and green beans: Put the potatoes in a pot with salt water and cook them with a lid.įrom boiling, cook for about 25/30 minutes. Place it in a bowl with very cold water for at least half an hour. Prepare the onion: First clean the onion and slice it.
#ITALIAN GREEN BEAN RECIPE HOW TO#
How To Make Italian Potato and Green Beans Salad Oil and balsamic vinegar: To dress this salad, we use oil and balsamic or red wine vinegar, the classic Italian dressing. Then just fry up some bacon when the green beans are almost ready.Origano: Makes the salad super flavorful, use some fresh basil if you prefer. If you have bacon grease saved (I know lots of others who save their bacon grease) this would be a perfect time for adding some to the crock pot at the beginning, along with the rest of the ingredients. The Italian dressing is what mainly gives these green beans their delicious flavor. If you are a green bean lover, you certainly will appreciate the wonderful flavor these beans have. Also, sitting right beside these Italian green beans was a large crock pot with corned beef cooking that I will post later. I actually started these at 10 pm on Saturday night so they would be ready for their picture debut Sunday, mid morning. So the recipe below is my take on these delicious green beans.įor this recipe I decided to use my smaller crock pot, instead of cooking them on the stove, because you can never go wrong using a crock pot. Well I tried to get the waitress to tell me all the ingredients that made these Italian green beans so fabulous but that didn’t happen. I never had and decided I’d order some to go with my chicken fried steak and mashed potatoes. We stopped at a little diner I hadn’t been to before and Jennifer had asked me if I have ever tried Italian green beans. After those type of long days, we will usually stop and get something to eat before I head home to finish up my charting for the night and on this night, oh man, the food was amazing.
I’m the admission RN for hospice and she is now a RN Supervisor at the Veteran’s Home.
My dear friend Jennifer and I had stopped off for dinner, after a super long admission at the VA home. Crock pot Italian green beans are my new favorite side dish. Ok friends, here is a delicious side dish that you are going to fall in love with.
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